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"guidance": 21 results 

 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 12438.00 kb
 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 10336.00 kb
 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 12290.00 kb
 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 11070.00 kb
 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 11274.00 kb
 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 12315.00 kb
 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 12470.00 kb
 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 10713.00 kb
 
Ecuador, La Concordia, Pichincha, 21 September 2015  In recent years Ecuador has exhibited GDP growth but the current economic slowdown, driven by declining oil prices and other factors may undermine this positive trend.  Ecuador maintains pockets of poverty and food insecurity. By the end of 2016, 23 percent of the population was living below the poverty line, with peaks of 38 percent in rural areas. Their diet lacks diversity, with the consumption of fruit and vegetables well below recommended levels. Limited access to nutritious food and a lack of nutritional awareness are at the roots of overlapping nutrition problems, with chronic malnutrition affecting 23.9 percent of children under 5, and 64 percent of adults being overweight or obese.  WFP provides locally-produced nutritious foods and increases the nutritional component in hunger programs through constant induction, training and guidance to partners - including implementing partners - as part of a strategy to prevent malnutrition, enhance food security and raise awareness of the impacts of climate change with a gender perspective.  In the photo: School Feeding Programme in La Concordia, Ecuador.   Photo: WFP/Alejandro Chicheri
ECU_20150921_W....JPG
4912 x 7360 px 41.59 x 62.31 cm 10829.00 kb
 
Bangladesh, 27 November 2012 Borosarotia Soydabad, Uz: Sadar, district. Sirajganj.  Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes.The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms.To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members.Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics.   Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is gngiven by Action Contre La Faim Internationale (ACF International).  Minara Khatun is 16 years old. She became pregnant in July and was admitted into the program as lactating mother. She delievered her baby on the 15-11-12. The baby's weight at birth was 3.3 kg (normally the weight is around 2.5 kg).  "Since I joined the programme I feel much better, I am less weak and I have gained weight. The food I receive from WFP is nutritious and it is easy to cook and eat."  The FSUP (Food Security for Ultra Poor) Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International) and food is provided by WFP.  Photo: WFP/Rein Skullerud
BGD_20121127_W....JPG
4088 x 6144 px 34.61 x 52.02 cm 4059.00 kb
 
Bangladesh, 27 November 2012 Borosarotia Soydabad, Uz: Sadar, district. Sirajganj.  Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes.The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms.To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members.Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics.   Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is gngiven by Action Contre La Faim Internationale (ACF International).  Minara Khatun is 16 years old. She became pregnant in July and was admitted into the program as lactating mother. She delievered her baby on the 15-11-12. The baby's weight at birth was 3.3 kg (normally the weight is around 2.5 kg).  "Since I joined the programme I feel much better, I am less weak and I have gained weight. The food I receive from WFP is nutritious and it is easy to cook and eat."  The FSUP (Food Security for Ultra Poor) Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International) and food is provided by WFP.  Photo: WFP/Rein Skullerud
BGD_20121127_W....JPG
4088 x 6144 px 34.61 x 52.02 cm 4274.00 kb
 
Bangladesh, 27 November 2012 Borosarotia Soydabad, Uz: Sadar, district. Sirajganj.  Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes.The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms.To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members.Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics.   Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is gngiven by Action Contre La Faim Internationale (ACF International).  Minara Khatun is 16 years old. She became pregnant in July and was admitted into the program as lactating mother. She delievered her baby on the 15-11-12. The baby's weight at birth was 3.3 kg (normally the weight is around 2.5 kg).  "Since I joined the programme I feel much better, I am less weak and I have gained weight. The food I receive from WFP is nutritious and it is easy to cook and eat."  The FSUP (Food Security for Ultra Poor) Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International) and food is provided by WFP.  Photo: WFP/Rein Skullerud
BGD_20121127_W....JPG
4088 x 6144 px 34.61 x 52.02 cm 3720.00 kb
 
Bangladesh, 27 November 2012 Borosarotia Soydabad, Uz: Sadar, district. Sirajganj.  Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes.The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms.To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members.Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics.   Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is gngiven by Action Contre La Faim Internationale (ACF International).  Minara Khatun is 16 years old. She became pregnant in July and was admitted into the program as lactating mother. She delievered her baby on the 15-11-12. The baby's weight at birth was 3.3 kg (normally the weight is around 2.5 kg).  "Since I joined the programme I feel much better, I am less weak and I have gained weight. The food I receive from WFP is nutritious and it is easy to cook and eat."  The FSUP (Food Security for Ultra Poor) Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International) and food is provided by WFP.  Photo: WFP/Rein Skullerud
BGD_20121127_W....JPG
4088 x 6144 px 34.61 x 52.02 cm 4155.00 kb
 
Bangladesh, 27 November 2012 Borosarotia Soydabad, Uz: Sadar, district. Sirajganj.  Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes.The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms.To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members.Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics.   Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is gngiven by Action Contre La Faim Internationale (ACF International).  Minara Khatun is 16 years old. She became pregnant in July and was admitted into the program as lactating mother. She delievered her baby on the 15-11-12. The baby's weight at birth was 3.3 kg (normally the weight is around 2.5 kg).  "Since I joined the programme I feel much better, I am less weak and I have gained weight. The food I receive from WFP is nutritious and it is easy to cook and eat."  The FSUP (Food Security for Ultra Poor) Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International) and food is provided by WFP.  Photo: WFP/Rein Skullerud
BGD_20121127_W....JPG
6144 x 4088 px 52.02 x 34.61 cm 4332.00 kb
 
Bangladesh - November 2012 Kandarpara Village, Sadar district, Sirajganj   Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes. The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms. To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members. Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics. Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International).  In the photo: Juleka Begum 22 years old she used to be malnourished before giving birth after visitng the clinic in the village she received treatment and advice and is now healthy, has a daughter 8months named Maria."I didnt know how important is was to eat vegetables and now I know how to feed my children. Juleka is now properly nourished and healthy.  Photo: WFP/Rein Skullerud
BGD_20121126_W....JPG
6144 x 4088 px 52.02 x 34.61 cm 4489.00 kb
 
Bangladesh - November 2012 Kandarpara Village, Sadar district, Sirajganj   Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes. The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms. To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members. Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics. Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International).  In the photo: Juleka Begum 22 years old she used to be malnourished before giving birth after visitng the clinic in the village she received treatment and advice and is now healthy, has a daughter 8months named Maria."I didnt know how important is was to eat vegetables and now I know how to feed my children. Juleka is now properly nourished and healthy.  Photo: WFP/Rein Skullerud
BGD_20121126_W....JPG
6144 x 4088 px 52.02 x 34.61 cm 4432.00 kb
 
Bangladesh - November 2012 Kandarpara Village, Sadar district, Sirajganj   Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes. The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms. To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members. Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics. Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International).  In the photo: Juleka Begum 22 years old she used to be malnourished before giving birth after visitng the clinic in the village she received treatment and advice and is now healthy, has a daughter 8months named Maria."I didnt know how important is was to eat vegetables and now I know how to feed my children. Juleka is now properly nourished and healthy.  Photo: WFP/Rein Skullerud
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4088 x 6144 px 34.61 x 52.02 cm 3714.00 kb
 
Bangladesh - November 2012 Kandarpara Village, Sadar district, Sirajganj   Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes. The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms. To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members. Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics. Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International).  In the photo: Juleka Begum 22 years old she used to be malnourished before giving birth after visitng the clinic in the village she received treatment and advice and is now healthy, has a daughter 8months named Maria."I didnt know how important is was to eat vegetables and now I know how to feed my children. Juleka is now properly nourished and healthy.  Photo: WFP/Rein Skullerud
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Bangladesh - November 2012 Kandarpara Village, Sadar district, Sirajganj   Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes. The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms. To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members. Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics. Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International).  In the photo: Juleka Begum 22 years old she used to be malnourished before giving birth after visitng the clinic in the village she received treatment and advice and is now healthy, has a daughter 8months named Maria."I didnt know how important is was to eat vegetables and now I know how to feed my children. Juleka is now properly nourished and healthy.  Photo: WFP/Rein Skullerud
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6144 x 4088 px 52.02 x 34.61 cm 4093.00 kb
 
Bangladesh - November 2012 Kandarpara Village, Sadar district, Sirajganj   Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes. The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms. To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members. Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics. Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International).  In the photo: Juleka Begum 22 years old she used to be malnourished before giving birth after visitng the clinic in the village she received treatment and advice and is now healthy, has a daughter 8months named Maria."I didnt know how important is was to eat vegetables and now I know how to feed my children. Juleka is now properly nourished and healthy.  Photo: WFP/Rein Skullerud
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6144 x 4088 px 52.02 x 34.61 cm 4463.00 kb
 
Bangladesh - November 2012 Kandarpara Village, Sadar district, Sirajganj   Bangladesh is one of the most disaster-prone countries in the world. Increased frequency of natural disasters, such as cyclones, floods and drought, is likely to undermine poverty reduction efforts. Coping strategies adopted by the poor such as reducing food intake, withdrawing children from school and selling productive assets increase the vulnerability of low-income households and worsen people’s prospects for escaping the poverty cycle. Despite these numerous challenges, WFP is able to draw on 39 years of operations in the country to continue supporting the Government’s Poverty Reduction Strategy. WFP works in close cooperation with the Government and local as well as international NGOs to improve the food security, nutritional well-being and livelihoods of the ultra-poor. WFP also supports communities vulnerable to the impacts of climate change, with a focus on building community and household preparedness and resilience through innovative food and cash for work and training programmes. The aim of WFP’s Nutrition Strategy in Bangladesh is to support the government in breaking the intergenerational cycle of under nutrition by giving priority to a child’s first 1000 days of life. WFP is actively engaged in the initiatives Renewed Efforts Against Child Hunger and Under nutrition (REACH) and Scaling Up Nutrition (SUN) which provide the principal coordination mechanisms. To promote the nutritional status of undernourished children under two, pregnant and nursing women and adolescent girls WFP provides specialized nutritious foods. These distributions are complemented by behavior change communication aimed at improving nutrition and hygiene practices. These sessions are attended by young women and mothers, other caretakers of undernourished children as well as a wider audience of community members. Nursing mothers and pregnant women are trained in a community nutrition and health education project - part of WFP’s Improving Maternal and Child Nutrition (IMCN) programme, funded by the EU. Women learn hygiene, breastfeeding, nutrition practices and child care as well as better techniques for growing vegetables. They receive fortified foods and have their own, and their babies’ nutritional condition monitored by government-run community clinics. Under WFP guidance the FSUP Nutrition Program in Serajganj District is implemented by National Development Program (NDP), Technical Assistance is given by Action Contre La Faim Internationale (ACF International).  In the photo: Juleka Begum 22 years old she used to be malnourished before giving birth after visitng the clinic in the village she received treatment and advice and is now healthy, has a daughter 8months named Maria."I didnt know how important is was to eat vegetables and now I know how to feed my children. Juleka is now properly nourished and healthy.  Photo: WFP/Rein Skullerud
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6144 x 4088 px 52.02 x 34.61 cm 4467.00 kb

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