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"school meals": 9539 results 

 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: WFP staff coordinating HGSF operation at the Beabo Public school (Ambovombe)  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3322 x 4992 px 28.13 x 42.27 cm 10330.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: WFP staff coordinating HGSF operation at the Beabo Public school (Ambovombe)  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3328 x 4992 px 28.18 x 42.27 cm 10230.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: a view of the irrigation system put in place in the Beabo Public school as part of the Home Grown School Meals programme (HGSF). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  "FAO contributed to this school garden by providing drop-to-drop irrigation kits. We also provided technical training on vegetable crops. And finally, we supported the technical support of parents on cultures maintenance" says Lova Andriantoa Rasoamaharo, FAO Field monitor.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3323 x 4992 px 28.13 x 42.27 cm 8575.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: a view of the irrigation system put in place in the Beabo Public school as part of the Home Grown School Meals programme (HGSF). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  "FAO contributed to this school garden by providing drop-to-drop irrigation kits. We also provided technical training on vegetable crops. And finally, we supported the technical support of parents on cultures maintenance" says Lova Andriantoa Rasoamaharo, FAO Field monitor.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
4992 x 3323 px 42.27 x 28.13 cm 8487.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: a view of the irrigation system put in place in the Beabo Public school as part of the Home Grown School Meals programme (HGSF). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  "FAO contributed to this school garden by providing drop-to-drop irrigation kits. We also provided technical training on vegetable crops. And finally, we supported the technical support of parents on cultures maintenance" says Lova Andriantoa Rasoamaharo, FAO Field monitor.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3328 x 4992 px 28.18 x 42.27 cm 7756.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: a view of the irrigation system put in place in the Beabo Public school as part of the Home Grown School Meals programme (HGSF). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  "FAO contributed to this school garden by providing drop-to-drop irrigation kits. We also provided technical training on vegetable crops. And finally, we supported the technical support of parents on cultures maintenance" says Lova Andriantoa Rasoamaharo, FAO Field monitor.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3328 x 4992 px 28.18 x 42.27 cm 7958.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: a view of the irrigation system put in place in the Beabo Public school as part of the Home Grown School Meals programme (HGSF). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  "FAO contributed to this school garden by providing drop-to-drop irrigation kits. We also provided technical training on vegetable crops. And finally, we supported the technical support of parents on cultures maintenance" says Lova Andriantoa Rasoamaharo, FAO Field monitor.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
4992 x 3323 px 42.27 x 28.13 cm 9441.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: a view of the irrigation system put in place in the Beabo Public school as part of the Home Grown School Meals programme (HGSF). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  "FAO contributed to this school garden by providing drop-to-drop irrigation kits. We also provided technical training on vegetable crops. And finally, we supported the technical support of parents on cultures maintenance" says Lova Andriantoa Rasoamaharo, FAO Field monitor.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
4992 x 3323 px 42.27 x 28.13 cm 9897.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: sunset over the cassava plant field at the Beabo Public school garden (Ambovombe). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the school.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
4992 x 3328 px 42.27 x 28.18 cm 9923.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: sunset over the cassava plant field at the Beabo Public school garden (Ambovombe). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the school.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3323 x 4992 px 28.13 x 42.27 cm 9355.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: sunset over the cassava plant field at the Beabo Public school garden (Ambovombe). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the school.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
4992 x 3323 px 42.27 x 28.13 cm 10406.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: sunset over the cassava plant field at the Beabo Public school garden (Ambovombe). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the school.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
4992 x 3323 px 42.27 x 28.13 cm 10668.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: sunset over the cassava plant field at the Beabo Public school garden (Ambovombe). The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the school.  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3323 x 4992 px 28.13 x 42.27 cm 10627.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3322 x 4992 px 28.13 x 42.27 cm 7401.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3322 x 4992 px 28.13 x 42.27 cm 7900.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
3322 x 4992 px 28.13 x 42.27 cm 9050.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
MAG_20181212_W....JPG
4992 x 3323 px 42.27 x 28.13 cm 7439.00 kb
 
Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
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Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
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Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
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Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
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Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Emilienne watering cassava plants in the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
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Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Armeline digging the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
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Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Armeline digging the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
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Madagascar, Beabo Public school (Ambovombe), Androy region, 12 December 2018  WFP provides school meals with the support of the Ministry of National Education and is helping to develop a national school meals policy and a Home Grown School Meals programme (HGSF) linked to smallholder farmer production. As part of this programme, during the 2017/2018 school year, around 290,000 school children benefitted from daily hot meals, fortified with micronutrient powders in 1,100 primary public schools of southern Madagascar. In the south, school meals constitute a social security net for the most vulnerable households.   With the aim of linking small-holder farmer associations to school canteens, diversifying school meals, and providing income generating opportunities to small-holder farmers organizations, WFP launched a initiative, in collaboration with the Ministry of National Education, IFAD’s AROPA project and the FAO, in 20 targeted schools of Ambovombe district (Androy region, Southern Madagascar).  As part of this project, the 20 targeted schools benefit from life-skills education and trainings. Small-holder associations composed of children’s parents, cultivate vegetables on the school land using a micro irrigation system, plant fruit trees and possess small-scale livestock farms (chicken and goat). These activities enable them to supply school canteens with fresh and locally produced foods (partly sold and partly donated to schools), and sell part of their products in local markets for income generating purposes.  In the Photo: Armeline digging the school garden. The vegetables and the cassava grown in the garden are used to make meals for the Home Grown School Meals programme (HGSF) implemented at the Beabo Public school (Ambovombe).  Photo: WFP/Giulio d'Adamo
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